Acrpost: A Project of the Pacific Association of Artist Run Centres

Event Description

THE SIDNEY PIER HOTEL & SPA AND MISSION HILL ESTATE FAMILY WINERY PRESENT AN EVENING OF FINE WINE AND EXPERTLY PREPARED SUSTAINABLE SEAFOOD Local and sustainable are culinary buzzwords that speak volumes about promises we make to our bodies and our planet. From the crafting of fine wines from locally grown Okanagan grapes to responsibly enjoying the ocean’s bounty, we have the opportunity to make informed choices that are still absolutely delicious. On Wednesday, June 4, Haro's Restaurant + Bar and Executive Chef Gordon O’Neill will welcome Ingo Grady, Director of Wine Education for Mission Hill Family Estate Winery and the Vancouver Aquarium’s Mike McDermid to present an entirely Ocean Wise™ dinner accompanied by Mission Hill wines. Chef O’Neill has developed a menu ... more...