The greatest asset of the Dockside Restaurant and Brewing Co. -- besides its friendly and well-trained staff -- is its fabulous location. Nestled in the boutique Granville Island Hotel, Dockside combines the two features Vancouver is most famous for: stunning views and spectacular food. Chef Mario Fernandez combines fresh seasonal ingredients, on his seafood focused menu, with an uncomplicated execution that is sure to astound the most discerning food critic. Brewmaster Peter Haupenthaul, with more than 30 years international experience, offers eight unique hand-crafted beers. Wine lovers will be equally content gazing at the Vancouver cityscape and majestic North Shore mountains over the carefully selected and well priced 150 bottle wine list. The very popular Sunday Brunch at Dockside features live jazz and a diverse buffet stocked with custom order Eggs Benedict and Waffle stations. If all that isn’t enough, the Peoples Choice award winning patio is sure to entice as it’s the perfect spot to eat, drink and visit while the boats go floating by.