The Bank Gastrobar is an upscale lounge featuring hand-crafted cocktails, select whiskeys and unique wines. It serves as a point of rendezvous for Frontenac Club overnight guests, and for our Kingston neighbours who desire a comfortable, vibrant environment to unwind and socialize.

Live music Mondays and Thursdays in the courtyard.

The Bank is open to guests who are not staying overnight. Throughout the spring and summer months, live music will be featured every Monday and Thursday, outdoors on our secluded courtyard patio, from late May, through to late September. Live jazz and blues, acoustic folk and pop, performed by tremendously talented local artists who call Kingston home. A new artist featured each week.

Passionate about supporting local partners.

On the menu, you will find produce from Patchwork Gardens in Battersea, Burt’s Greenhouses in Odessa, Salt of the Earth Farm in Kingston, and Brass Point Farm in Seeley’s Bay. Meats and cheeses from Seed to Sausage in Sharbot Lake, and Creel and Gambrel in Kingston. Bread baked just down the street by Pan Chancho, and olive oils from around the corner at Kingston Olive Oil Company.

All things spiced thanks to Epices de Cru out of Montreal, and Pur Safran from Richmond Hill.